Wooden rolling pin with measuring rings.

This innovative rolling pin takes the guesswork out of preparing dough and pastry with four sets of rolling pin rings that raise the rolling surface by different amounts (either 2 mm, 4 mm, 6 mm or 10 mm (1/16, 1/6, 1/4 and 3/8 inches), to create exactly the required pastry thickness. A fantastic tool for creating perfectly even cookies every time!

If you’re looking to purchase an 8mm guide (my preferred thickness for cookies!) click here.